Green Fresh Coconut

Features

Description

Indonesian green coconuts, often referred to as kelapa ijo or young green coconuts, are primarily harvested at 6 to 7 months old for their high water content, tender flesh, and medicinal properties. They are a staple in Indonesian culture, the water often used for direct consumption, traditional medicine (as an antidote to toxins), and in popular beverages like degan ice, it's shell can be processed into product such as Briquettes, or Handicraft, while the meat can be processed into Coconut Cream. Nothing wasted from Indonesian Green Coconut